The BHMCT program aims to provide students with a strong base of knowledge, skills, and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. The last year i.e., the 4th year, is a specialization in which the students can choose the subjects according to their liking and their area of interest for their professional career.


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Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.

Developing attitudes, contextual knowledge, and appropriate techniques; demonstrate, apply, and commit the same towards the specific needs of the hospitality industry with due consideration of health and safety, cultural, societal, legal, and environment.

Develop research acumen to identify and solve business problems with the hospitality and management principles learned, and apply them in day-to-day work as a member, and as an efficient leader of the team.